The research proves entrepreneurial stereotypes are negatively affecting women — but progress is possible.
Nicole McLaren développe sa boîte d’abonnement axée sur les autochtones – et aide ses fournisseurs à prendre de l’expansion en même temps.
Meet Katie Derrick, founder of Fern & Petal, offering all-natural essential oils and bath products with a sustainability mission.
Meet Erica Gilmour, co-founder of Hummingbird Chocolate, an ethical and sustainable bean-to-bar brand.
These food entrepreneurs went from their kitchen to national grocers while focusing on nutrition and sustainability.
Q et R: Katell Burot, la PDG et cofondatrice de Carrément Tarte a choisi ses priorités: la santé de ses employés et de ses fournisseurs avant tout et malgré les circonstances difficiles dans laquelle elle navigue.
Q&A: Katell Burot, CEO of Carrément Tarte, put the health of her employees and vendors first when navigating difficult circumstances.
Nicole McLaren is scaling her Indigenous-focused subscription box — and helping to grow her suppliers along with it.
Q&A: Natalie Dusome, founder and designer of Poppy & Peonies, is making life easier (and more stylish) for moms.
Q&A: Nicole McLaren, founder of Raven Reads, guided her Indigenous subscription box business through supply-chain challenges.
Q et R : Priya Chopra, fondatrice et PDG de 1Milk2Sugars, a créé l’une des entreprises de relations publiques ayant connu la croissance la plus rapide au Canada.
Q&A: The co-founders of Ryan Murphy Construction have successfully led their general contracting business through a few economic downturns.
Canada’s first zero-waste grocery store founder offers simple tips to make your shopping more eco-friendly.
Q&A: Chef Nuit Regular, Executive Chef and Co-Owner and Toronto’s top Thai restaurants, managed weeks with zero revenue — and then pivoted.
Comment les personnes inspirantes peuvent contribuer à la réussite d’une carrière, quel que soit le secteur d’activité.
