Her daughter was teased for having a Deaf mom — so she created a business to build inclusive connections.
The research proves entrepreneurial stereotypes are negatively affecting women — but progress is possible.
Nicole McLaren développe sa boîte d’abonnement axée sur les autochtones – et aide ses fournisseurs à prendre de l’expansion en même temps.
Meet Katie Derrick, founder of Fern & Petal, offering all-natural essential oils and bath products with a sustainability mission.
Meet Erica Gilmour, co-founder of Hummingbird Chocolate, an ethical and sustainable bean-to-bar brand.
These food entrepreneurs went from their kitchen to national grocers while focusing on nutrition and sustainability.
Q et R: Katell Burot, la PDG et cofondatrice de Carrément Tarte a choisi ses priorités: la santé de ses employés et de ses fournisseurs avant tout et malgré les circonstances difficiles dans laquelle elle navigue.
Q&A: Katell Burot, CEO of Carrément Tarte, put the health of her employees and vendors first when navigating difficult circumstances.
Nicole McLaren is scaling her Indigenous-focused subscription box — and helping to grow her suppliers along with it.
