Sylvia Parris Drummond is a lifelong community and public sector leader whose work is rooted in Africentric principles and guided by collaboration and active engagement. As the CEO of Delmore “Buddy” Daye Learning Institute, she is a finalist in the Social Change category of the 2020 RBC Canadian Women Entrepreneur Awards.
My first job ever was… running a summer program for young children. In reflection it was my first foray into learning from relationships and incorporating fun for all.
I chose my career path because… it chose me. When I entered university, I knew what I did not want to do; but I was also not sure what I wanted. I followed my instincts and my strengths.
When starting out, I wish I knew… that we all have fragile parts. When I understood that better, I could be easier on myself and be less judgmental.
The part of my role that I love the most is… learning by doing and being brave for the cause.
The biggest challenge of running a not-for-profit is… holding tight to purpose in the face of structural pressures and expectations. The pressure and out-of-sync expectations often show up during financial negotiations and the need for meeting the needs and empowering the voices of those we serve.
If you Googled me, you still wouldn’t know… tons of the intimate pieces of me. I save those for my loved ones.
My best advice from a mentor was… grow confidence — you do that by continuously learning, being open to criticism, being reflective, and taking risks.
My advice for anyone who wants to build a not-for-profit is… get clear in your mind the vision and purpose. Once you have that it is just a matter of staying the course. It most likely won’t be a straight path but with purpose in sight, you will get there.
One thing for-profit businesses can learn from the not-for-profit world is… that they can start with learning that social change and justice can fit into a for-profit business model too.
I stay inspired by… prayer, affirmations, self-talks, and spending time with family and friends.
Success to me means… being nourished by what I am doing personally and professionally.