In 2004, sisters Mandy and Rebecca Wolfe took a leap of faith and opened up Mandy’s Salad Bar, Montreal’s first-ever “create-your-own gourmet salad” restaurant. Sixteen years later, the co-owners have built a mini empire that includes eight successful locations with local and international expansion in the works for 2020. But when Covid hit, business as usual came to a standstill and growth plans were effectively put on pause. What happened next? Tune in on Wednesday, June 10th, to find out first-hand how this dynamic duo is navigating one of the hardest hit industries, rebounding from the initial impact, and adapting their business model for the new future of food services. This will be a bilingual event, in French and English with closed-captioning available.

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