Q&A: Chef Nuit Regular, Executive Chef and Co-Owner and Toronto’s top Thai restaurants, managed weeks with zero revenue — and then pivoted.
Here’s how she managed her business through the pandemic.
Here’s how she managed her business through the pandemic.
A conversation with Indira Moudi, co-owner and CEO of Viandes Lafrance in Shawinigan, Quebec.
From their sustainable practices to the social causes they support, these nine companies — all women-owned and run — are doing their part. Now all they need is your support.
2021 Social Change Award Finalist: National Impact
2021 Excellence Award Winner
2021 Excellence Award Finalist
2021 Excellence Award Finalist
2021 Social Change Award Finalist: Regional Impact
2021 Social Change Award Finalist: Regional Impact
2021 Social Change Award Winner: Regional Impact