All stories

  • Nicole McLaren développe sa boîte d’abonnement axée sur les autochtones – et aide ses fournisseurs à prendre de l’expansion en même temps.

    Une conversation avec la fondatrice et la PDG de l’entreprise Raven Reads.

  • Meet Ashley Brewsmith, a renowned stylist with an inclusive and sustainable mission.

    Her salon, The Proudest Pony, just launched a line of eco-friendly Shampoo + Conditioner Bars.

  • Meet Rachael-Lea Rickards, founder of hilarious-to-heartwarming Real Talk Candles.

    Her hobby helped her heal from a traumatic experience — now it’s her business.

  • Meet Charlene Li, co-founder of EATABLE, a gourmet popcorn brand with Happy-Hour-inspired flavours.

    She left a corporate job to pursue her passion.

  • Meet Katie Derrick, founder of Fern & Petal, offering all-natural essential oils and bath products with a sustainability mission.

    Everything is handmade and locally bottled in Vancouver, BC.

  • Meet Erica Gilmour, co-founder of Hummingbird Chocolate, an ethical and sustainable bean-to-bar brand.

    She’s a former international aid-worker turned award-winning chocolatier.

  • Meet Leigh Joseph, ethnobotanist and founder of Indigenous self care brand, Sḵwálwen Botanicals.

    She’s remaking the connections to Indigenous plant and land-based relationships.

  • Tips on stepping over the pay gap.

    How to overcome systemic barriers to negotiate better employment compensation.

  • This executive is taking an intersectional approach to leadership — guided by her own personal struggles.

    Rebecca Ehrlich, Vice President, Financial Crimes Risk Management at Scotiabank, shares her story.

  • These food entrepreneurs went from their kitchen to national grocers while focusing on nutrition and sustainability.

    Jamie Lee and Isabelle Lam, founders of Remix Snacks, share their story.