Meet Charlene Li, co-founder of EATABLE, a gourmet popcorn brand with Happy-Hour-inspired flavours.
She left a corporate job to pursue her passion.
Entrepreneurs
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Meet Katie Derrick, founder of Fern & Petal, offering all-natural essential oils and bath products with a sustainability mission.
Everything is handmade and locally bottled in Vancouver, BC.
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Meet Erica Gilmour, co-founder of Hummingbird Chocolate, an ethical and sustainable bean-to-bar brand.
She’s a former international aid-worker turned award-winning chocolatier.
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Meet Leigh Joseph, ethnobotanist and founder of Indigenous self care brand, Sḵwálwen Botanicals.
She’s remaking the connections to Indigenous plant and land-based relationships.
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This executive is taking an intersectional approach to leadership — guided by her own personal struggles.
Rebecca Ehrlich, Vice President, Financial Crimes Risk Management at Scotiabank, shares her story.
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These food entrepreneurs went from their kitchen to national grocers while focusing on nutrition and sustainability.
Jamie Lee and Isabelle Lam, founders of Remix Snacks, share their story.
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Meet Dr. Wanda Costen, new Dean of the Smith School of Business.
She’s passionate about creating an environment where everyone feels welcome.
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Seven women-owned businesses perfect for your 2021 holiday shopping.
Whether you're looking for stocking stuffers, holiday party gifts, or a little self-indulgence, these six women-owned businesses have a multitude of options for everyone on your list. Plus, they're each giving back in their own way.
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Q et R: Katell Burot, la PDG et cofondatrice de Carrément Tarte a choisi ses priorités: la santé de ses employés et de ses fournisseurs avant tout et malgré les circonstances difficiles dans laquelle elle navigue.
Découvrez comment elle a géré son entreprise durant la pandémie.
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Q&A: Katell Burot, CEO of Carrément Tarte, put the health of her employees and vendors first when navigating difficult circumstances.
Here’s how she handled the pandemic.