This Smith graduate’s non-linear career path led to her becoming a Deloitte consultant — with a ‘human-first’ approach.
This entrepreneur followed her curiosity and built a skincare brand that’s now sold in over 500 stores.
A Scotiabank expert on small business loans shares how women entrepreneurs can better understand their finances — and why it’s so important.
Nicole McLaren développe sa boîte d’abonnement axée sur les autochtones – et aide ses fournisseurs à prendre de l’expansion en même temps.
Meet Katie Derrick, founder of Fern & Petal, offering all-natural essential oils and bath products with a sustainability mission.
Meet Erica Gilmour, co-founder of Hummingbird Chocolate, an ethical and sustainable bean-to-bar brand.
This executive is taking an intersectional approach to leadership — guided by her own personal struggles.
These food entrepreneurs went from their kitchen to national grocers while focusing on nutrition and sustainability.
Nicole McLaren is scaling her Indigenous-focused subscription box — and helping to grow her suppliers along with it.
Canada’s first zero-waste grocery store founder offers simple tips to make your shopping more eco-friendly.
Meet Lauren Barker, CEO of Uresta — a company offering a simple solution to a very common problem for women.